| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 3206 |
| Plant Type | Flowers, Herbs |
Centaury, also called Feverwort (Centaurium erythraea), is a dried bitter herb traditionally brewed as a small cup before meals. It has a clear, tonic bitterness with a light green finish that many people soften with lemon or a little honey. It is typically used in short, measured routines rather than as an all-day tea.
This 100g size is a practical option for home use and blend making. Key Properties Botanical Name: Centaurium erythraea Common Name: Centaury, Feverwort Plant Part: Aerial Parts Form: Dried cut herb Flavour Profile: Bitter, green, tonic Country Of Origin: Varies by batch Size: 100g What Its Used For Before-meal digestive cups for appetite and comfort routines Traditional bitter blends focusing on stomach, liver, and gallbladder style support Occasional support during heavy after-meal periods Blend component with mint or ginger to soften taste Who Its For This product is suitable for: Home tea routines that include traditional bitters Small-batch blend making where tonic bitterness is wanted Anyone exploring classic before-meal herbal cups This product is not for: Those who prefer mild, sweet, or floral teas People who want a daily sip-all-day herb Anyone who strongly dislikes bitter flavours How To Use As a Tea: Add 1 teaspoon per cup of freshly boiled water, infuse 10-15 minutes, strain, then drink about 30 minutes before a meal.
As a Blend: Combine with mint, ginger, or citrus peel and prepare as above. Processing Tip: Prepare fresh as needed and discard leftovers the same day. Safety Instructions Not recommended during pregnancy. If breastfeeding, consult a qualified healthcare practitioner before use. Bitter herbs may aggravate sensitive stomachs.
Discontinue if discomfort occurs. Use in small, measured amounts and for short periods. Seek professional advice for ongoing symptoms. Keep out of reach of children and pets. FAQs Q: What does centaury taste like? A: Very bitter and tonic, with a light green herbal finish. Q: Can I sweeten the tea? A: A small amount of honey can make it more palatable without masking the bitter character completely.
Q: What herbs pair well with centaury? A: Mint, ginger, and citrus peel are common pairings that help round out the bitterness.
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